White Chicken Chili -1240

A much anticipated recipe, Pressure Cooker White Chicken Chili with poblano peppers, has finally arrived!

I have posted pictures of this recipe on Facebook and in the Modern Pressure Cooking group. The pictures got a lot of attention and love. But before I shared it to the world I wanted to make sure the recipe was right. (a little perfectionism showing).

The thing I love the most about this White Chicken Chili that other recipes do not have is the chipotle powder. There is something about the spicy and smoky flavors that just kick it up a notch (as Emeril would say). BAM (again my Emeril influence is coming out) the kick of flavor is bold, spicy, smoky and deep. It makes all the difference in this recipe. Not one for spiciness? You can use smoked paprika but still use a little of the chipotle powder for flavor (2 tsp. of chipotle powder).

The poblano pepper a larger, mild variety of chile. These are chilies used in chilie rellenos. When dried they are called ancho chilie powder. In this recipe you could roast the peppers and then chop them up creating another layer of flavor. 

When I made this recipe I made it for the girls in my sewing group. We meet every few months and work on a sewing project. We made maxi shirts and ate white chicken chili. One person had celiac and even she could eat this, so that made me feel happy. So are you gluten-free diet or know someone who is, this is a great recipe. Low fat, lots of protein and filling.

All the kids ate it too. 

The only thing you have to know when making this recipe using dried beans, is to soak the beans an hour before cooking helps to cook the beans through, but they will still soak up the flavors of the spices.  You can soak the beans overnight and cut down the cook time by 10 minutes. But I like how using dried beans soak up the flavors without the longer soak time.You do not get that from canned beans either. So dried beans are worth it and in the pressure cooker dried beans are no trouble and little effort. 

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Pressure Cooker White Chicken Chili
Pressure Cooker White Chicken Chili w/Pablano Peppers
Print Recipe
Smoky, spicy chicken chili with pablano peppers put the kick in this dish. You can make it spicy or mild.
Servings
6 People
Servings
6 People
Pressure Cooker White Chicken Chili
Pressure Cooker White Chicken Chili w/Pablano Peppers
Print Recipe
Smoky, spicy chicken chili with pablano peppers put the kick in this dish. You can make it spicy or mild.
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Instructions
  1. Saute chicken. Add 2 cups water. Cook HP 8 min
  2. Remove the chicken and the liquid (broth) from the pressure cooker set it aside. Add some oil and sauté the onion and peppers until translucent.
  3. Add in the broth (from cooking the chicken), 2 cups water, bouillon, beans and spices to pot. HP 25 - 30 minutes NPR 10 min.
  4. Add shredded chicken and Stir. Add more water and bouillon if you want more liquidy. Serve with tortilla chips, avocado, onion, cilantro, cotija and sour cream.
  5. USING CANNED BEANS: You can use canned beans in place of dried. In this case Sautee the onions and peppers until translucent. Add all the ingredients and HP cook 12 minutes, NPR 10 minutes and serve.
    Pressure Cooker White Chicken Chili
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