Pressure Cooker Cuban Braised Beef
Shredded beef, braised in a mix of spices, tomatoes and bell peppers. Try it for burritos, tacos or over rice tonight!
Servings Prep Time
4people 15minutes
Cook Time Passive Time
40minutes 10minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
40minutes 10minutes
Ingredients
Instructions
  1. Season steak with salt and pepper on both sides.
  2. On the medium to high saute setting on your pressure cooker, brown the steak both all sides. I fold the steak in half and then brown each side, folding the steak over to brown the non-cooked sides.
  3. Combine tomatoes, oregano, cumin, cayenne, garlic, jalapeno, cilantro, salt and pepper in a bowl. Pour the mixture over the steak. I like to pull the steak closer to the top so it is in the sauce more than on the bottom of the pan.
  4. Cook on High pressure for 30-40 minutes. NPR 10 minutes, then release the remainder of the pressure.
  5. Place atop rice or on tortillas. Top with cilantro, avocado slices, and cotija cheese.
Recipe Notes

Adapted from Real Simple recipe for Cuban Braised Beef and Peppers