Pressure Cooker Corned Beef & Cabbage
Servings Prep Time
5people 10minutes
Cook Time
98minutes
Servings Prep Time
5people 10minutes
Cook Time
98minutes
Ingredients
  • 12-3lb corned beef brisket(If you need to cook for more people, get multiple small roasts rather than one larger roast)
  • 2cups Water
  • 1medium onion
  • 1.5 lb potatoes(whole little, or 2 inch cubed large potatoes)
  • 1lb carrots2 inch pieces
  • 1head cabbagequartered
Instructions
  1. Place the corned beef in the instant pot with the seasoning packet, onion and the water.
  2. Cook on High Pressure for 90 minutes. Quick Pressure Release.
  3. Chop the carrots, potatoes (if need to chop), and quarter the cabbage.
  4. Add to the pressure cooker and cook for 5 minutes. QPR. Serve.